OPENSAUCE®

MEMBER

  • Hitoshi MiyataCEO (Chief Eat Officer)

  • Toshihiko NakagawaManager / Alembic

  • Yuki Katashimapâtissière

  • Daiki TakahashiA_RESTAURANT kitchen member

  • Hiroko FujinamiAccounting & General

  • Taizo SonCGO (Chief Gastronomy Officer)

  • Takashi IidaEngineer

  • Daisuke MiyakeProject Manager

  • Miki Moriassociate

  • Kenichiro FukushimaCivic Tech Organizer

  • Hiroki TakanakaSurfarmer

  • Takahiro NonomuraCocinero

  • Satoshi MurataFarming Communicator / KNOWCH

  • Shinichiro TakagiCCO (Chief Cooking Officer)

  • Shogo TakemotoTakemoto Farm

  • Daiki KakiuchiHead Sommelier

  • Yuichi YanaiIndustrial Designer / Ceramic Artist

  • Ibuki Nishimichiapprentice

  • Ayako TokitsuChief Financial Officer

  • Akihiro TakeshitaMixer

  • Hideyuki KonHead Chef

  • Kazuhiro MorisakiMovies&Contents Director

  • Tatsuya UemachiIndustrial Designer

  • Yuhei Nakaieditor

  • Kenji HaraguchiFOODCLUB kitchen member

  • Hiroyuki NogishiChef

  • Kosei MitsuishiWiseman

  • Taishi JodoiA_RESTAURANT kitchen member

  • Misho TakakuwaRestaurant Manager

  • Toshimitsu TakahashiPhotographer / Designer

  • Chiharu ChonanCommunity Designer

  • Toshiyuki KonishiCSO (Chief Story Officer)

  • Atsushi TairaCDO (Chief Drunk Officer)

  • Yoshifumi TakabatakeGraphic Designer

  • Masahide HosonoMaster Carpenter

  • Jyoji ItayaSenior Fellow

  • Motoyasu NorimatsuCommunicator

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