OPENSAUCE®

MEMBER

  • Hitoshi MiyataCEO (Chief Eat Officer)

  • Toshihiko NakagawaManager / Alembic

  • Masaya Imanaka

    Masaya ImanakaAssociate

  • Kosei MitsuishiWiseman

  • Daiki TakahashiA_RESTAURANT kitchen member

  • toshimitsu takahashi

    Toshimitsu TakahashiPhotographer / Designer

  • Daisuke MiyakeProject Manager

  • Jyoji ItayaSenior Fellow

  • Ibuki NishimichiFOODCLUB apprentice

  • Taizo SonCGO (Chief Gastronomy Officer)

  • Hiroko FujinamiAccounting & General

  • Yuhei NakaiEditor

  • Shinichiro TakagiCCO (Chief Cooking Officer)

  • Akihiro TakeshitaMixer

  • Tatsuya UemachiIndustrial Designer

  • Yuki Sekiguchi

    Yuki SekiguchiPR Manager

  • Yoshifumi TakabatakeGraphic Designer

  • Ayako TokitsuChief Financial Officer

  • Hiroki TakanakaSurfarmer

  • Hideyuki KonHead Chef

  • Yuki Yoshida

    Yuki YoshidaPâtissière

  • Yuichi YanaiIndustrial Designer / Ceramic Artist

  • Hiroyuki NogishiChef

  • Shogo TakemotoTakemoto Farm

  • Atsushi TairaCDO (Chief Drunk Officer)

  • Miki Kawada

    Miki KawadaFOODCLUB Staff

  • Takanori Shimizu

    Takanori ShimizuPâtissier

  • Keisuke Sato

    Keisuke Sato

  • Chiharu ChonanCommunity Designer

  • Kenichiro FukushimaCivic Tech Organizer

  • Daiki KakiuchiHead Sommelier

  • Masahide HosonoMaster Carpenter

  • Takashi IidaEngineer

  • Taishi JodoiA_RESTAURANT kitchen member

  • Yuki KatashimaPâtissière

  • Toshiyuki KonishiCSO (Chief Story Officer)

  • Satoshi MurataFarming Communicator / KNOWCH

  • Kazuhiro MorisakiMovies&Contents Director

  • Motoyasu NorimatsuCommunicator

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